A very simple yet essential foundation of any sauce, soup or bouillon. It will add structure to your preparation. A key tool of the Chef that you are!
Ingredients:
1 onion
1 carrot
1 branch of celery
Making your Mirepoix:
It's very simple:
Add the diced onion to the pan in which you will be making your sauce
When the onions are translucid: add the sliced carrot and the sliced celery
Just wait for it to cook a little bit
You're done!
Simple, but essential!
Passionately yours,
Anton
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