🍲Le Mirepoix: The Base of every Sauces, Soups, and Bouillons🍲

A very simple yet essential foundation of any sauce, soup or bouillon. It will add structure to your preparation. A key tool of the Chef that you are!

Ingredients:

• 1 onion

• 1 carrot

• 1 branch of celery

Making your Mirepoix:

It's very simple:

Add the diced onion to the pan in which you will be making your sauce

When the onions are translucid: add the sliced carrot and the sliced celery

Just wait for it to cook a little bit

You're done!

Simple, but essential!

Passionately yours,

Anton