ALL POSTS

10 min - The delicious vanilla crème pâtissière! Bon appétit!

20 min - Part two of our choux series! Here is how to make a delicious and smooth chocolate crème pâtissière. Enjoy!

15 min - Making your pâte à choux is not difficult, and it allows you to make and invent delicious desserts. Enjoy!

5h-Incredible croissants. Nothing can describe the pride you feel when biting into this buttery beauty that you made. Bon appétit chef!

The essential technique to master for any tarte/quiche lover! Enjoy!

5 min - Very easy, trust me! This dough is used in every quiche recipe, it's a must-have! Enjoy!

10 min - Making your crème pâtissière is not that hard plus it is useful in many delicious French deserts. Bon appétit!

20 min- Probably the easiest dough to make. It is very useful. For example, you can make chocolate, strawberry, or lemon tarts. Bon appétit!

Useful in many recipes to bring air into your preparation, here is a post on how to whisk properly. Enjoy!

5 min - Making your own mayonnaise can seem hard, but this recipe makes it very simple. trust me that the result will be delicious! Enjoy!

3 min - with video - Le roux is at the base of La Béchamel and a crucial tool to thicken any of your sauces. It is very simple to make.

5 min - video - A French classic! Essential to making good lasagna! It is a key skill that the chef that you are must master!

5 min - A very simple yet essential foundation of any sauce, soup or bouillon. A key tool of the Chef that you are !

Cut onions like a pro chef !