🍞Le Pain Perdu (French Toasts)🍞

10 min - The traditional pain perdu, basically the french version of french toasts! If you have some leftover, dried, bread, this recipe is made for you! Bon appétit!

Level (1-5): 2

Price ($-$$$): $

Readily available ingredients (1-5) : 5

Time : 10 minutes

Ingredients:

• some leftover, dried, bread

• 2 eggs

• 25 cl of milk (or 1 cup)

• 75g of granulated sugar (or 0.4 cup)

• some vanilla extract

1. Making the dip

Whisk the eggs, the milk, and the sugar

Add the vanilla extract

Stir well

2. Prepare the bread

• Cut the bread in 1/4 inch slices

• Place the pieces in a deep tray

• Pour the dip on top of the slices

You're almost done!

You now need to wait for the bread to soak up all of the mixture.

3. Cooking your Pains perdus

Heat a pan on high heat

Put a nice knob of butter

When the butter is molten: place a slice of bread in the pan

Wait for the sugar to caramelize before turning the slice

Repeat with all of the slices.

You're done!

Bon appétit!

Passionately yours,

Anton