🇫🇷La Ratatouille🇫🇷

35 min - Delicious dish from the South of France. Tomatoes, eggplants, zucchinis, onions, and herbs: everything is here to bring your taste buds under the sun with the song of cicadas! Bon appétit!

Ingredients: (easily for 6 people, but you can freeze your ratatouille to have som ready at any time!)

• 6 tomatoes

• 2 eggplants

• 4 zucchinis

• 2 bell peppers

• 2 onions

• (optional but very tasty) thyme, rosemary, and bay leaves

1. Preparing your vegetables:

Here are videos on how to cut each vegetable:

The eggplants:

The zucchinis:

The bell peppers:

The onions:

The tomatoes

Pro tip: leave the zucchinis and the eggplants in a bit of salt for 10 minutes so that the salt absorbs a bit of their water.

Some pictures (why not?):

2. Preparing your ratatouille:

The video:

The step by step recipe:

Start by adding a nice drizzle of olive oil to a large casserole (or a large saucepan)

Add the onions and a pinch of salt

When the onions are translucid: add the eggplants and the bell peppers

Cook for 5 minutes on medium heat

Add the zucchinis

Cook for 5 minutes on medium heat

Add the tomatoes and the herbs + salt and pepper to taste

Cover and let simmer on low heat until the vegetables are very soft and tender

You're done!

Passionately yours,

Anton