15 min - Quick and Easy, for sure! Making this quiche is very simple, and it tastes delicious. Enjoy!
Ingredients:
4 leeks
200 grams of goat cheese (or abt 200g, adapt to your taste!)
3 eggs
20 cl of heavy cream (abt 1 cup), or 5-6 tbsp of crème fraîche
20 grams of butter
PLEASE TAKE YOUR DOUGH OUT OF THE FRIDGE NOW (it will be way easier to roll out)
PREHEAT YOUR OVEN to 395°F or 200°C
1. Making the Filling
Video about making your leek and goat cheese filling!
Start by cutting your leeks in 1cm (a bit less than 1/2 inch)
Chop your goat cheese into cubes (roughly) just small enough to melt quickly, does not have to be perfect or even here
Place your butter in a pan
Once molten, add your leeks
Cover until the leeks "melt" (you will feel it, they just become more souple and the white parts turn a bit translucid)
Take your pan out of the stove and add the goat cheese
Stir until the goat cheese is nicely molten in the leeks
Break the eggs in a bowl and add your cream
Whip until nicely incorporated
Salt and pepper to taste
Add the leeks to your bowl if it's big enough or wait for the leeks' pan to cool down and then pour your egg/cream mixture in it
2. Making your Quiche
Roll out your dough to the desired thickness (I would aim for less than 1/5 inch)
"Fonce" your dough in your mold (basically lay it so that it covers every side of your mold)
Pour your filling on the dough
Cook for 20 minutes
Bon appétit!
Passionately yours,
Anton
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