🍅Les Oeufs à la Tomate (eggs & tomatoes from the South of France)🍅

20 min - Extremely easy yet delicious. A dish from the South of France, perfect for dinner. Enjoy!

Ingredients: (for 5 people)

10 eggs

10 tomatoes (you can do less, 6-7 will work)

3 bell peppers (same here, do with what you have, 1 bell pepper works fine)

2 onions (1 if you lower the number of tomatoes)

1. The prep work:

The easiest ever!

• Cut your bell peppers into abt 1 cm or 2/5 inch slices (you really do not have to be exact with this)

• Cut the tomatoes into slices of about the same size than the bell peppers

• Do the same thing with the onions

2. Making your "oeufs à la tomate":

The Video:

The Step by Step Explanations:

• Place the onions and the bell peppers in a pan drizzled with olive oil

• Add the tomatoes once the onions are translucid

• Cover and let simmer for 10-15 minutes

• Crack the eggs in the pan and let them cook (without covering!) until the whites are cooked through

Bon appétit!

Passionately yours,

Anton