Sauce Vierge to go with your fish

1 min - The quickest and easiest recipe you can dream of. Very easy and terribly delicious with white flesh fishes. Bon appétit!

This recipe is inspired by a recipe by Hélène Darroze.

Ingredients:

• 1 lemon

• 15 grams of capers

• 1 scallion

• 2 tomatoes or about 10 cherry tomatoes

• Parsley & Dill (or any fresh herb you have, I used cilantro)

• 5 cl of olive oil (or 1/4 cup)

• salt

Preparing your Sauce Vierge:

Cut every ingredient into small pieces

Throw everything in a bowl

Add the olive oil

You're done!

Enjoy!

Passionately yours,

Anton