25 min- The hot soup, the nice sweetness of the onion, and the comforting molten cheese and toasted bread will create a perfect dinner. Bon appétit!
Ingredients: (for 5 people)
5 onions
5 (or more!) slices of bread
5 handful of grated swiss cheese
2 cubes of chicken bouillon
1. Making the Soup:
Cut your onions into thin slices
In a large saucepan/pot, put the onions on high heat with a drizzle of olive oil
Let them color while stirring to avoid having any burning (you can have a pinch of sugar after about 3 minutes to facilitate the caramelization process)
Dilute your cubes in 2L (approximately) of water (to do so, place the water in a saucepan with the cubes and let it boil while stirring for a good dilution)
Once the onions are caramelized, pour the bouillon into your saucepan/pot
Cover and let simmer on low heat for at least 20 minutes
2. The "gratiné d'oignons"
Preheat the oven at 180°C or 365°F
Pour your soup into the bowls
Add the croutons (the equivalent of a slice of bread). To prepare the croutons just toast slices of bread and cut them into cubes.
Add a handful of cheese
Place the bowls into the oven until the cheese is nicely molten
Enjoy!
Passionately yours,
Anton
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